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A Japanese Whisky and Dinner Experience

Join us for a special dinner celebrating the history of Japanese whisky.  Hosted by expert Tona Palamino and Tenzing Spirits, the evening will begin with a cocktail reception, followed by an educational tasting featuring Akashi White Oak, Nikka Coffey Grain and Iwai Tradition.  The experience continues with a multi course menu paired with a selection of specially curated whiskys featuring Akashi Single Malt, Ichiros Malt + Grain, Nikka Pure Malt and Akashi Ume. The cost is 150.00 per person, plus tax (not including gratuity).   Book your spot here.

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