A Japanese Whisky and Dinner ExperienceThursday, July 18th 6:00 PM - 9:00 PM
Join us for a special dinner celebrating the history of Japanese whisky. Hosted by expert Tona Palamino and Tenzing Spirits, the evening will begin with a cocktail reception, followed by an educational tasting featuring Akashi White Oak, Nikka Coffey Grain and Iwai Tradition. The experience continues with a multi course menu paired with a selection of specially curated whiskys featuring Akashi Single Malt, Ichiros Malt + Grain, Nikka Pure Malt and Akashi Ume. The cost is 150.00 per person, plus tax (not including gratuity). Book your spot here.